Scrambled egg and frankfurter
Author: Jayden (Caregiver)
INGREDIENTS:**
g Avocado, average, flesh only
g Pasta, white, dried, boiled in unsalted water
g Eggs, chicken, whole, raw
ml Cream, double, Tesco (HCP added*)
g Butter, unsalted
g Frankfurter
Directions:
Scramble egg in a pan with the butter and cream. Heat frankfurter as per packet instructions and slice into small pieces, mix into scrambled egg just before serving.
Nutrition Information (for entire recipe):
Carbohydrate:
7.3
Calories: 377
Fat:
35.28
Protein:
6.49
Ratio:
2.56:1
Tags:
2.5:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
