Breakfast Pot
Author: Molly (Caregiver)
INGREDIENTS:**
ml Cream, double, Tesco (HCP added*)
g Strawberries, raw
g Flaxseed, Linwoods (HCP added*)
Directions:
Mix and serve
Nutrition Information (for entire recipe):
Carbohydrate:
4.69
Calories: 277
Fat:
26.31
Protein:
3.64
Ratio:
3.16:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
