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Jack - sausage and mushroom meal

Author: Mia (Caregiver)

 

INGREDIENTS:**
 g Mushrooms, white, raw
 g Butter, salted
 g Heck 97% Pork Sausages (grilled) (HCP added*)
 g Broccoli, green, raw

Directions:

Fry mushrooms in butter, add raw brocolli and continue frying on low heat until cooked, chop grilled Heck 97% pork sausage and add to saucepan - serve.

Nutrition Information (for entire recipe):

Carbohydrate: 0.86
Calories: 228
Fat: 22.79
Protein: 4.56
Ratio: 4.2:1


Tags:

4:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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