Bolognaise Sauce
Author: Charlotte (Caregiver)
INGREDIENTS:**
g Onions, raw
g Pepper, capsicum, green, raw (HCP added*)
g Garlic Puree (GIA) (HCP added*)
g Oil, olive
g Beef, mince, raw
g Tomatoes, canned, whole contents
g Tomato puree
g Barenaked Spaghetti (HCP added*)
g Cathedral City Mature Cheddar Cheese (HCP added*)
g Cream, fresh, double, including Jersey cream
Directions:
Heat oil in a pan, add onion, garlic puree and green peppers and fry until soft.
Add minced beef to pan , breaking up into fine pieces, cook for 5 mins.
Add tomatoes, puree, double cream and cook for further 5 mins.
Cook noodles and serve with the sauce and sprinkled with cheese.
Nutrition Information (for entire recipe):
Carbohydrate:
5.76
Calories: 368
Fat:
34.1
Protein:
7.92
Ratio:
2.49:1
Tags:
2.5:1 ratioMain MealMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
