Sorbet or water ice
Author: Dereck (Caregiver)
INGREDIENTS:**
g Sweetener, Truvia (HCP added*)
Directions:
Measure boiling water into a jug add sweetener and stevia drops stir until dissolved allow to cool, once cooled pour into ice lolly moulds or freezer friendly container with lid, place into freeze.
If your using a container use a folk to break into a sorbet texture (water ice) serve straight away.
Nutrition Information (for entire recipe):
Carbohydrate:
0.3
Calories: 1
Fat:
0
Protein:
0
Ratio:
0:1
Tags:
3:1 ratio3.5:1 ratio4:1 ratio2:1 ratio2.5:1 ratioModified Ketogenic Diet (MKD)MCT Ketogenic DietSweetSnackDessertWeaningVegetarian
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
