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Keto fudge

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Asda extra thick fresh double cream (HCP added*)
 g Chocolate dark - Green and Blacks 85%
 g KetoCal 4:1 Powder (Vanilla)
 g Butter, unsalted
 ml Vanilla extract, sugar free (HCP added*)

Directions:


1. Add all the ingredients together in a pan then slowly heat, stirring all the time until the chocolate and butter has melted.
2. Pour into chocolate moulds or onto a lined tray, smoothing the top using a silicone spatula. At this stage you can add chopped nuts or glitter to decorate.
3. Place in the fridge, giving the fudge time to cool and set over a couple of hours.
4. Enjoy!
 

Nutrition Information (for entire recipe):

Carbohydrate: 7.72
Calories: 466
Fat: 45.8
Protein: 3.73
Ratio: 4:1


Tags:

KetoCal 4:1 Powder4:1 ratioSweetSnackDessertWeaning  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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