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Keyo and strawberries snack - PF

Author: BRHC (HCP)

 

INGREDIENTS:**
 g Keyo (HCP added*)
 g Strawberries, raw
 ml Aldi double cream (HCP added*)
 g Ground almonds, Tesco (HCP added*)

Directions:

Mix keyo with cream. Chop strawberries and sprinkle on top of the keyo mix with the ground almonds.

Nutrition Information (for entire recipe):

Carbohydrate: 4
Calories: 191
Fat: 17.44
Protein: 4.03
Ratio: 2.17:1


Tags:

Snack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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