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Greek Yogurt Breakfast

Author: Ruby (Caregiver)

 

INGREDIENTS:**
 g Raspberries, raw
 g Oil, olive
 g Almonds, flaked and ground
 g Yogurt, Greek style, plain

Directions:

Mix the oil with the almonds and fold into the yogurt.

Nutrition Information (for entire recipe):

Carbohydrate: 3.42
Calories: 185
Fat: 16.15
Protein: 5.73
Ratio: 1.77:1


Tags:

Weaning  


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**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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