Recipes

coconut bounty bar (fat bomb)

Author: Dereck (Caregiver)

Printable Version

INGREDIENTS:**
g Coconut, desiccated
g Butter, salted
g Sweetener, Truvia (HCP added*)
g Chocolate dark - Green and Blacks 85%
g Butter, salted

Directions:

1 melt the 44g of butter and add to the coconut and truvia sweetener,
2 line a loaf tin with baking paper or use a muffin tin lined with paper cases.

3 pout the coconut mixture into the prepared tin place the mixture into the freezer to set about 1 hour.
4 in a bowl add the chocolate and 19g of butter microwave to melt together,
5 once the coconut mixture has set cut into bars and dip into the chocolate making sure you coat all over place on a tray and chill to set the chocolate.
6 store in the fridge until needed these will keep for 2 weeks in the fridge

Nutrition Information (for entire recipe):

Carbohydrate: 13.46
Calories: 860
Fat: 83.95
Protein: 7.01
Ratio: 4.1:1

Tags:

4:1 ratioSweetSnackDessert

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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Serving suggestion

classic chocolate bar is great for birthdays, Christmas, or used all year round as a fat bomb.
once made store in fridge for 2 weeks or freezer for 1 month.

Recipes

coconut bounty bar (fat bomb)

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