Chocolate Ice Cream
Author: steve (HCP)
INGREDIENTS:**
g KetoCal 4:1 Powder (Vanilla)
g Oil, olive
g Water, distilled
g Cocoa powder
g Cream, fresh, single
Directions:
- Mix together KetoCal, cocoa powder, water, olive oil, cream and a squirt of liquid sweetener in a freezer proof bowl.
- Place in the freezer for 20 mins.
- Remove, then stir mixture until smooth.
- Repeat process twice more, then leave until frozen.
- Divide into 10 equal servings.
Nutrition Information (for entire recipe):
Carbohydrate:
7.93
Calories: 1054
Fat:
104.4
Protein:
18.1
Ratio:
4.01:1
Tags:
KetoCal 4:1 Powder4:1 ratioDessertSweet
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**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
