Chocolate christmas pudding
Author: Dereck (Caregiver)
INGREDIENTS:**
g Ground almonds, Tesco (HCP added*)
g Eggs, chicken, whole, raw
g Suet, shredded
g KetoCal 3:1 Powder
g Bournville Cocoa powder (HCP added*)
ml Orange extract, waitrose (HCP added*)
g Chocolate dark - Green and Blacks 85%
g Baking powder, carb free, Barkat (HCP added*)
g Water, distilled
Directions:
1. Chop the chocolate into small pieces.
2. In a bowl, mix all the ingredients together to form a smooth batter.
3. Grease 2 glass ramekin or small bowl then pour in the mixture; place baking paper on the top followed by a sheet of foil.
4. Steam for 20-25 minutes until cooked.
5. Serve straight away or cool and freeze until needed.
6. Serve with custard or cream or orange butter; enjoy!
Nutrition Information (for entire recipe):
Carbohydrate:
9.59
Calories: 496
Fat:
44.07
Protein:
11.43
Ratio:
2.1:1
Tags:
KetoCal 3:1 Powder2:1 ratioSweetDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
