Bacon and cheese bites
Author: Dereck (Caregiver)
INGREDIENTS:**
g Cheese, Halloumi
g Bacon rashers, streaky, raw
g Mayonnaise, standard, retail
ml KetoCal 4:1 LQ (Unflavoured)
g Garlic Puree (GIA) (HCP added*)
g Basil, fresh
g Parsley, fresh
ml MCT Oil
Directions:
1. In a processor, mix the mayonnaise, MCT Oil, garlic, basil, parsley and Ketocal into a smooth dipping sauce consistency then season with salt and pepper.
2. Cut the Halloumi into strips and wrap the bacon around each piece.
3. Place halloumi bacon dipper pieces on a baking sheet and bake at 170 degrees C. until the bacon is cooked and golden.
4. Serve the dippers with the pesto sauce.
Nutrition Information (for entire recipe):
Carbohydrate:
1.22
Calories: 451
Fat:
43.69
Protein:
12.88
Ratio:
3.1:1
Tags:
KetoCal LQ Unflavored3:1 ratioSavoryMain MealSnackMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
