Chocolate and cherry crumble
Author: Dereck (Caregiver)
INGREDIENTS:**
g Custard powder
ml KetoCal 4:1 LQ (Vanilla)
g Chocolate dark - Green and Blacks 85%
g Cherries, flesh and skin, raw
g Ground almonds, Tesco (HCP added*)
g Butter, salted
g Sweetener, Truvia (HCP added*)
g Bournville Cocoa powder (HCP added*)
Directions:
1. In a jug, mix the custard powder with a little Ketocal and mix to a smooth paste.
2. Add the rest of the Ketocal and the chocolate into the jug then microwave for 1 minute. Take out, stir and repeat until the custard has thickened.
3. Place the chopped cherries in an oven proof dish and pour over the custard.
4. In a small bowl, mix the almond flour, coco, and Truvia then mix in the butter to make a crumble .
5. Sprinkle the crumble topping over the custard evenly.
6. Bake in the oven at 170 degrees C for 10 minutes until the top is golden.
7. Serve hot or allow to cool and freeze until required.
Nutrition Information (for entire recipe):
Carbohydrate:
12.72
Calories: 536
Fat:
48.29
Protein:
10.08
Ratio:
2.12:1
Tags:
KetoCal LQ VanillaSweetDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
