halloween dessert nachos
Author: Dereck (Caregiver)
INGREDIENTS:**
g Lo-Dough Bases
g Butter, salted
g Natvia sugar free icing (HCP added*)
g Cinnamon, ground
g Cream, fresh, double, including Jersey cream
ml MCT Oil
ml Vanilla extract, sugar free (HCP added*)
Directions:
1 melt the butter and add the mct oil mix in the orange food colour
2 brush the lo-dough base on both sides with the butter mixture, cut into tringles and place on a wire rack over a baking sheet
3 dust with the icing sugar sweetener on both sides, bake at 150oc for 10/15 mins until crispy and dried, allow to cool on the rack
4 whip the cream with the vanilla,
5 serve the nachos use the cream as a dip,
Nutrition Information (for entire recipe):
Carbohydrate:
6.46
Calories: 394
Fat:
37.63
Protein:
2.94
Ratio:
4:1
Tags:
4:1 ratioSweetSnackDessert
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
