Cheese and Tomato Pizza - Checked (AB) - Lunch or Dinner
Author: Amelia (Caregiver)
INGREDIENTS:**
g Cream, non-dairy, UHT, canned spray
g KetoCal 4:1 Powder (Unflavoured)
g Oil, olive
g Eggs, chicken, whole, raw
g Water, distilled
g Tomatoes, canned, whole contents
g Tomato puree
g Garlic Puree (GIA) (HCP added*)
g Cheese, Cheddar, English
g Kiwi fruit, flesh and seeds
g Sweetcorn, baby, canned, drained
Directions:
- Preheat oven to 165C/gas mark 3.
- Mix KetoCal with olive oil, egg and water in a bowl.
- Spread mixture onto a lightly greased baking sheet in a 6'' circle.
- Mash tomato with tomato puree and garlic puree.
- Spread mixture on top of pizza base.
- Sprinkle on the cheese and sweetcorn
- Cook for 15 mins or until golden
- Serve strawberries and cream for desert
Nutrition Information (for entire recipe):
Carbohydrate:
5.72
Calories: 358
Fat:
34.13
Protein:
6.03
Ratio:
2.9:1
Tags:
KetoCal 3:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
