mct chocolate orange loaf cake
Author: Dereck (Caregiver)
INGREDIENTS:**
ml MCT Oil
g Flour, wheat, brown
g Almonds, flaked and ground
g Eggs, chicken, whole, raw
g Bournville Cocoa powder (HCP added*)
g Baking powder, carb free, Barkat (HCP added*)
g Sweetener, Truvia (HCP added*)
ml Orange extract, waitrose (HCP added*)
Directions:
1 place everything into a bowl and mix until you have a soft batter
2 place into a lined loaf tin (you can also use a cupcake case or silicon mold)
3 bake at 170oc for 15/20 minutes
4 cool in the tin, once cooled you can freeze until needed or keep in an air tight container.
Nutrition Information (for entire recipe):
Carbohydrate:
12.98
Calories: 377
Fat:
30.25
Protein:
10.44
Ratio:
1.29:1
Tags:
MCT Ketogenic DietSweetSnackDessertWeaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
