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chocolate bark

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Chocolate dark - Green and Blacks 85%
 g KetoCal 3:1 Powder
 g Oil, coconut
 g Sweetener, Truvia (HCP added*)
 g Almonds, toasted
 g Hazelnuts, kernel only

Directions:

1 melt the chocolate and coconut oil together then add in the ketocal and sweetener,
2 pour onto a lined baking sheet and sprinkle over the nuts allow to set in the fridge
3 if you want to make molded chocolates mix the nuts into the melted chocolate mixture and pour into chocolate molds and set in the fridge once set remover and place into a petite four case or wrap in foil paper,

Nutrition Information (for entire recipe):

Carbohydrate: 6.7
Calories: 265
Fat: 23.62
Protein: 4.53
Ratio: 2.1:1


Tags:

KetoCal 3:1 PowderSweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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