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Cauliflower cheese - OH

Author: BRHC (HCP)

 

INGREDIENTS:**
 g Cauliflower, raw
 g Gundenham Dairy Double Cream (HCP added*)
 g Gundenham Diary Butter (HCP added*)
 g Cheese, cheddar (HCP added*)

Directions:



1. Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 minutes, lift out a piece to test, it should be cooked.
2. Drain the cauliflower, and then tip into the dish.
3. On a low heat melt the butter, add the cream and pour over the cauliflower.
4. Grate the cheddar and sprinkle on top.
5. Cook in oven at 200 for 10-15 minutes.
6. Puree

Nutrition Information (for entire recipe):

Carbohydrate: 5.07
Calories: 359
Fat: 34.69
Protein: 5.91
Ratio: 3.16:1


Tags:

Savory  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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