Recipes


Featured Recipes

 

allergen free blueberry blend 3.1

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Blueberries
 g Cauliflower, boiled in unsalted water
 g Beef, lean, average, raw
 g Avocado, average, flesh only
 g Gia Sundried Tomatoe Paste (HCP added*)
 g Oil, olive
 g Water, distilled

Directions:

1 chop the beef into small dice boil with the cauliflower until soft
2 blend everything together until smooth
3 you can freeze this recipe before adding the water
4 defrost then add the water re-blend until smoot

Nutrition Information (for entire recipe):

Carbohydrate: 6.26
Calories: 499
Fat: 47.74
Protein: 9.17
Ratio: 3.09:1


Tags:

3:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: