Recipes

Butternut squash spaghetti with ham and mascarpone cheese

Author: Lucas (Caregiver)

Printable Version

INGREDIENTS:**
g Cheese, Parmesan, fresh
g Squash, butternut, raw
g Courgette, raw
g Garlic puree
g Macadamia nuts, salted
ml Mascarpone Cheese (Tesco) (HCP added*)
g Ham
g Oil, olive

Directions:

heat half of oil, and add garlic and diced ham add mascarpone cheese and mix through til hot. fry spiralized squash in remaining half of oil and cook until tender. Serve sauce on top of squash spaghetti. Eat macadamia nuts for dessert.

Nutrition Information (for entire recipe):

Carbohydrate: 6.29
Calories: 426
Fat: 40.51
Protein: 8.25
Ratio: 2.79:1

Tags:

3:1 ratioSavoryMain MealMeat

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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pasta made from butternut squash with ham and mascarpone sauce and macadamia nuts for dessert.

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Butternut squash spaghetti with ham and mascarpone cheese

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