lemon posset
Author: Dereck (Caregiver)
INGREDIENTS:**
g Lemon juice, fresh
g KetoCal 4:1 Powder (Vanilla)
g Cream, fresh, double, including Jersey cream
g Lemon peel
g hoosiel hill farm icing sweetener
ml Vanilla extract, sugar free (HCP added*)
g Raspberries, raw
g Blueberries
Directions:
1 zest the lemon into a small sauce pan then add the cream, ketocal, and sweetener place on a low heat and simmer for 2 minutes
2 juice the lemon and add to the pan with the vanilla extract whisk for 1 minute
3 into a small bowl or jar add the lemon cream mixture, place in the fridge to chill and set
4 to serve add the fresh fruit on top.
Nutrition Information (for entire recipe):
Carbohydrate:
6.23
Calories: 396
Fat:
39.33
Protein:
3.36
Ratio:
4.1:1
Tags:
KetoCal LQ Vanilla3:1 ratioSweetSnackDessertWeaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
