lemon cookies batch recipe
Author: Dereck (Caregiver)
INGREDIENTS:**
g Almonds, flaked and ground
g Baking powder, carb free, Barkat (HCP added*)
g Butter, unsalted
g Cheese, cream, Philadelphia
g hoosiel hill farm icing sweetener
g Eggs, chicken, whole, raw
g Lemon peel
ml Lemon extract, Waitrose (HCP added*)
g KetoCal 3:1 Powder
Directions:
1 in a small sauce pan melt the butter, cream cheese, lemon zest, allow to cool
2 in a bowl mix the almond flour, ketocal, baking powder and lemon extract
3 stir the cooled butter mixture and egg into the dry to form a soft dough
4 line a tray and weigh out or add teaspoons of the cookie dough onto the tray leaving 1/2 inch between each cookie
5 bake at 170oc for 8/10 minutes until pale, allow to cool on the tray
6 store in an air tight jar or freeze until needed
Nutrition Information (for entire recipe):
Carbohydrate:
10.75
Calories: 1327
Fat:
127.02
Protein:
31.66
Ratio:
3:1
Tags:
KetoCal 3:1 Powder3:1 ratioSweetBreakfastSnackDessertWeaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
