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Chocolate ketocal brownies

Author: Lucas (Caregiver)

 

INGREDIENTS:**
 g Bournville Cocoa powder (HCP added*)
 g Eggs, chicken, whole, raw
 g KetoCal 3:1 Powder
 g 85% lindt chocoalte (HCP added*)
 g Baking powder, carb free, Barkat (HCP added*)

Directions:

Melt butter and chocolate together in a pan over medium heat.  Allow to cool slightly.  Add in sweetener and beaten egg.  Mix together all remaining ingredients and pour into 5 or 6 silicon mould cupcake cases.  Bake in oven at 170 degrees (fan assisted oven) for 15 minutes or until skewer comes out clean.

Nutrition Information (for entire recipe):

Carbohydrate: 8.52
Calories: 577
Fat: 51.32
Protein: 19.05
Ratio: 1.86:1


Tags:

KetoCal 3:1 PowderSweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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