sausage tray bake
Author: Dereck (Caregiver)
INGREDIENTS:**
g Sausages, pork, The Black Farmer (HCP added*)
g Pepper, capsicum, red, raw
g Celeriac, raw
g Onions, raw
g Carrots, young, raw
g Oil, rapeseed
Directions:
1 chop all the vegetable's into bite size pieces and place on a baking tray
2 cut the sausage into 1/4 and place on the tray
3 drizzle with oil season to taste and bake at 180oc for 30/40 minutes
Nutrition Information (for entire recipe):
Carbohydrate:
5.5
Calories: 402
Fat:
36.22
Protein:
11.73
Ratio:
2.1:1
Tags:
SavoryMain MealMeat
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
