cheesy bolognaise
Author: Hannah (Caregiver)
INGREDIENTS:**
ml Liquigen
g Quorn mince, frozen meat alternative (HCP added*)
g Tomatoes, canned, whole contents
g Mushrooms, white, raw
g Oil, olive
g Spinach, baby, boiled in unsalted water
g Cheese, Ricotta
Directions:
put all ingredients once measured out into a pan and cook together apart from the cheese and liquidgen and stir until fully mixed together and soft, once cooked transfer to a blender along with the cheese and liquidgen and add around 100mls of water and blend until smooth. add more water if nessasary, once cooled transfer to a bowl and feed via peg. making sure its smooth enough to not get the tube blocked. This recipe can be cooled and tubbed and popped into a airtight container and used within 24ours.
Nutrition Information (for entire recipe):
Carbohydrate:
2.89
Calories: 287
Fat:
27.76
Protein:
5.36
Ratio:
3.36:1
Tags:
3.5:1 ratio4:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
