cucumber n egg breakfast meal
Author: Hannah (Caregiver)
INGREDIENTS:**
ml Liquigen
g Avocado, average, flesh only
g Eggs, chicken, whole, boiled
g Cucumber, raw, flesh and skin
g Carrots, old, boiled in unsalted water
Directions:
weigh up all ingredients
add to blender
blend until smooth , adding at least 100mls of water and feed via gastrostamy
Nutrition Information (for entire recipe):
Carbohydrate:
3.5
Calories: 302
Fat:
28.98
Protein:
5.11
Ratio:
3.37:1
Tags:
3.5:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
