Recipes


Featured Recipes

 

breakfast meal

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 ml Liquigen
 g Ketoclassic Savoury (HCP added*)
 g Milk, semi-skimmed, pasteurised, average
 g Almonds, flaked (HCP added*)
 g Elmlea double cream (HCP added*)

Directions:

measure and add all ingredients to a blender then blend until smooth adding at least 100mls of water to the recipe, serve and feed via gastrostomy.

Nutrition Information (for entire recipe):

Carbohydrate: 3.54
Calories: 300
Fat: 28.94
Protein: 4.96
Ratio: 3.4:1


Tags:

3.5:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: