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Egg mayo with tomato

Author: Hannah (Caregiver)


 

INGREDIENTS:**
 ml Liquigen
 g Eggs, chicken, white, boiled
 ml Passata Morissons (HCP added*)
 g Hellman's Real Mayonnaise (HCP added*)

Directions:

measure all ingredients and to blender and add at least 100mls of water, blend until smooth , feed via gastrostomy or puree meal.

Nutrition Information (for entire recipe):

Carbohydrate: 3.46
Calories: 322
Fat: 31.07
Protein: 7.07
Ratio: 2.95:1


Tags:

3:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional