Breakfast pancake MB 13.9.21
Author: BRHC (HCP)
INGREDIENTS:**
g Raspberries, frozen
ml Betaquik (HCP added*)
g Water, distilled
g KetoCal 3:1 Powder
g Butter, unsalted
ml Egg, beaten (HCP added*)
ml Cream, double, Tesco (HCP added*)
Directions:
Mix the ketocal, 8g of butter, egg, cream and water together.
Split roughly into 3 portions and cook in the pan with the rest of the butter. Flip after 2-3 minutes and cook on the other side.
Serve with 26g grapes or 85g frozen raspberries (thawed) if he wants to try them?
Serve alongside Betaquik
Nutrition Information (for entire recipe):
Carbohydrate:
6.02
Calories: 522
Fat:
52.04
Protein:
6.29
Ratio:
4.23:1
Tags:
SweetBreakfast
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
