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chicken and green veg meal

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 ml Liquigen
 g chicken breast oven baked (HCP added*)
 g Oil, olive
 g Cabbage, average, boiled in unsalted water
 g Peas, boiled in unsalted water

Directions:

Cook the chicken in the oven, while doing so get the rest of the ingredients boiled. Once soft pop into a blender along with the cooked chicken and oil. Blend until smooth. once cool serve .

Nutrition Information (for entire recipe):

Carbohydrate: 3.4
Calories: 308
Fat: 29.84
Protein: 5.51
Ratio: 3.35:1


Tags:

MeatPuree  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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