Recipes

Filled chocolates

Author: steve (HCP)

Printable Version

INGREDIENTS:**
g Chocolate dark - Green and Blacks 85%
g Butter, unsalted
g KetoCal 4:1 Powder (Vanilla)
g Sweetener, Truvia (HCP added*)
g Peanut butter, smooth

Directions:

Melt the chocolate and use a paint brush to brush a thin layer into the chocolate mould allow to set, when set paint another thin layer into the mould allow to set,
to make the filling mix butter, nut butter and sweetener and ketocal powder to a smooth paste, fill the chocolate mould 3/4 full then pour over melted chocolate to In close the chocolate allow to set. Once set un mould the chocolates and keep in air tight tin

Nutrition Information (for entire recipe):

Carbohydrate: 8.59
Calories: 304
Fat: 26.86
Protein: 4.8
Ratio: 2.01:1

Tags:

KetoCal 4:1 PowderSweetSnackDessertVegetarian

*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Rate this:

Serving suggestion

A treat that can be used as a fat bomb or something for Christmas birthdays Easter ect add luster dust to the finished chocolates you can buy these from supermarkets from the baking section.

Recipes

Filled chocolates

Search for a recipe: