parmesan crackers with smoked salmon
Author: Dereck (Caregiver)
INGREDIENTS:**
g Cheese, Parmesan, fresh
g KetoCal 3:1 Powder
g Salmon, smoked (cold-smoked)
g Cheese, spreadable, full fat, soft, white
ml Mayonnaise Hellmanns Full Fat (HCP added*)
g Lemon peel
ml KetoCal 4:1 LQ (Unflavoured)
Directions:
1 mix the grated parmesan ketocal season with salt and pepper, place small amount of the mixture onto a lined baking sheet and flatted with the back of a spoon, bake a 170oc for 10/12 minutes until golden around the edges remove from the oven and allow to cool on the tray ( once cooled you can store in an air tight tin)
2 mix the mayo lemon zest and ketocal LQ spoon onto the top of the cracker and place the smoked salmon on top season with pepper.
Nutrition Information (for entire recipe):
Carbohydrate:
1.25
Calories: 240
Fat:
21.88
Protein:
9.71
Ratio:
2:1
Tags:
KetoCal LQ UnflavoredSavorySnack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
