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white chocolate and raspberry mousse

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 ml skinny white chocolate (HCP added*)
 g Cream, fresh, double, including Jersey cream
 g Cheese, cream, Philadelphia
 g Raspberries, raw
 ml KetoCal 4:1 LQ (Vanilla)

Directions:

1 in a bowl crush the raspberries with a folk 
2 in a bowl whisk the cream and cream cheese keto LQ and skinny syrup together stir in the mashed raspberries 
3 place in small bowl or glass and chill until needed 
4  KEEP IN THE FRIDHE FOR 3 DAYS 

Nutrition Information (for entire recipe):

Carbohydrate: 2.04
Calories: 165
Fat: 16.47
Protein: 1.95
Ratio: 4.13:1


Tags:

KetoCal LQ VanillaSweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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