Pancakes
Author: Ella Sylvia (Caregiver)
INGREDIENTS:**
g KetoCal 3:1 Powder
g Butter, spreadable (75-80% fat)
g Eggs, chicken, whole, raw
g Water, distilled
g Milk, skimmed, UHT
g Morrisons Smoked Back Bacon Rashers (HCP added*)
g Oil, olive
ml Waldon Farm sugar free maple walnut/pancake syrup (HCP added*)
g Protifar
g Lemon juice, fresh
g Livlife Bread (HCP added*)
Directions:
- Melt butter, stir in egg and milk then mix well.
- Mix KetoCal and water into the mixture.
- Add spray oil to a frying pan and warm on medium heat.
- Cook until golden brown.
- Serve with raspberries.
Nutrition Information (for entire recipe):
Carbohydrate:
6
Calories: 731
Fat:
50.08
Protein:
62.67
Ratio:
0.73:1
Tags:
Modified Ketogenic Diet (MKD)
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
