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Featured Recipes

 

all day breakfast

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 ml Liquigen
 g Eggs, chicken, whole, boiled
 g Tomatoes, canned, whole contents
 g willow butter (Patient added*)

Directions:

cook eggs and tomatoes add to blender with rest of ingredients and blend with water until smooth

Nutrition Information (for entire recipe):

Carbohydrate: 3.49
Calories: 296
Fat: 28.78
Protein: 5.26
Ratio: 3.29:1


Tags:

4:1 ratioBreakfast  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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