Raspberry Muffins EY breakfast 07.02.22
Author: BRHC (HCP)
INGREDIENTS:**
g Almonds, flaked and ground
g Butter, unsalted
g KetoCal 4:1 Powder (Vanilla)
g Raspberries, raw
g Eggs, chicken, whole, raw
g Cream, whipping, UHT
g Grapes, average
Directions:
Heat oven to 180˚C.
Melt the butter.
3. Mix all ingredients together.
4. Sweeten according to taste (4-5 drops).
5. Pour into silicone muffin tin.
6. Bake for approx. 15 minutes
serve with grapes
Nutrition Information (for entire recipe):
Carbohydrate:
9.61
Calories: 682
Fat:
65.77
Protein:
11.52
Ratio:
3.11:1
Tags:
KetoCal 4:1 Powder3:1 ratioSweetBreakfastSnackDessertVegetarian
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**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
