Lentils with Vegetables-Copy
Author: Golnar (HCP)
INGREDIENTS:**
g Lentils, red, split, dried, boiled in unsalted water
g Garlic puree
g Tomato puree
g Celeriac, boiled in unsalted water
g Oil, olive
g Butter, salted
g Cheese, Parmesan, fresh
g Peas, raw
Directions:
1.Mix lentils, garlic puree and tomato puree together.
2.Mash celeriac with olive oil and butter and mix together.
3.Top with parmesan and serve with peas.
Nutrition Information (for entire recipe):
Carbohydrate:
6.04
Calories: 259
Fat:
23.02
Protein:
5.37
Ratio:
2.02:1
Tags:
Weaning
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
