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Cauliflower Cheese and Peas

Author: Emma (HCP)

 

INGREDIENTS:**
 g Cauliflower, boiled in unsalted water
 g Cheese, Cheddar, English
 ml Cream, double, Tesco (HCP added*)
 g Peas, frozen, boiled in unsalted water
 g Butter, unsalted

Directions:

Boil or steam cauliflower and peas. Warm double cream with 10g of the cheese to make a cheese sauce (add water if too thick). Pour over the cooked cauliflower and peas. Top with the remaining cheese and grill until slightly browned.

Nutrition Information (for entire recipe):

Carbohydrate: 5.15
Calories: 412
Fat: 39.93
Protein: 7.13
Ratio: 3.25:1


Tags:

3:1 ratioSavoryMain Meal  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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