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Corned beef

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 ml Liquigen
 g Sliced carrots (Patient added*)
 g Broccoli, green, frozen, boiled in unsalted water
 g Corned beef, canned
 g Oil, olive

Directions:

Cook and add all ingredients to a blender, blend until smooth adding around 100ml of water to blend, feed once cooled . 

Nutrition Information (for entire recipe):

Carbohydrate: 3.5
Calories: 304
Fat: 29.2
Protein: 5.18
Ratio: 3.36:1


Tags:

KetoCal LQ4:1 ratio  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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