Bolognese EY 17.10.22
Author: BRHC (HCP)
INGREDIENTS:**
g Pasta, white, dried, raw
g Tesco Beef Mince 5% Fat (HCP added*)
ml Goldenfields Pure Rapeseed Oil (HCP added*)
g Mushrooms, white, raw
g Garlic Puree (GIA) (HCP added*)
g Spring onions, bulbs and tops, raw
g Tesco Tomato Puree With Garlic (HCP added*)
ml Tesco Italian Chopped Tomatoes (HCP added*)
g Oregano, dried, ground
Directions:
Dairy free.
1. Chop the mushroom and spring onions.
2. Place oil in a pan and cook the onions and mince.
3. Stir in the chopped tomatoes and mushrooms.
4. Add the garlic, tomato puree and oregano and season to taste.
5. Simmer for 10 minutes.
Cook pasta separately and mix with bolognaise sauce.
Note: slim pasta can be added additionally (free food) if Ella finds the portion small.
Nutrition Information (for entire recipe):
Carbohydrate:
9.99
Calories: 158
Fat:
9.77
Protein:
6.85
Ratio:
0.58:1
Tags:
Savory
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
