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peanut golden bar

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 g Meridian peanut butter smooth (HCP added*)
 g Green & Black's 85% chocolate (17.08.21) (HCP added*)
 g Lo Dough wrap base (serving = 1 wrap/28g (HCP added*)
 g Butter, unsalted

Directions:

1 in a food processor whizz the low carb wrap into breadcrumbs 
2 in a jug melt the peanut butter, butter, chocolate together 
3 stir in the breadcrumbs and stir to combine place into a tray or silicon Moulds and allow to set in the fridge.
4 serve as they are or paint or spray with edible gold glitter 

Nutrition Information (for entire recipe):

Carbohydrate: 4.83
Calories: 254
Fat: 22.01
Protein: 5.43
Ratio: 2.15:1


Tags:

SweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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