Minced Beef in Tomato Sauce with celeriac mash (SA3)
Author: Frederick (Caregiver)
INGREDIENTS:**
g Tomatoes, canned, whole contents
g Oregano, dried, ground
g KetoCal 4:1 Powder (Unflavoured)
g Oil, olive
g Beef, mince, raw
g Garlic puree
g Spring onions, bulbs only, raw
g Tomato puree
g Celeriac, raw
g Apples, eating, raw, flesh and skin
Directions:
- Place olive oil, minced beef, garlic puree, tomato puree and spring onion in a pan and cook for 10 mins.
- Add chopped tomatoes and cook for a further 5 mins. Add a pinch of oregano if required.
- Stir KetoCal into sauce until dissolved (do not boil) and serve immediately with mash.
- Weigh the celeriac after peeling, cut into even size pieces and boil in water until cooked.
- Mash the celeriac.
- Serve apple for dessert.
Nutrition Information (for entire recipe):
Carbohydrate:
7.37
Calories: 433
Fat:
40.17
Protein:
8.67
Ratio:
2.5:1
Tags:
KetoCal 4:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
