Coconut yogurt with raspberries
Author: Justine (HCP)
INGREDIENTS:**
ml Flour, coconut, EastEnd (HCP added*)
g Coconut cream
ml Cream, double, Avonmore (HCP added*)
g Raspberries, raw
g Yogurt, Greek style, plain
g Sweetener, liquid, Hermesetas (HCP added*)
Directions:
Mix coconut flour, coconut cream, double cream, greek yoghurt and sweetener until combined. Top with raspberries and serve.
Nutrition Information (for entire recipe):
Carbohydrate:
5.6
Calories: 304
Fat:
29.28
Protein:
4.16
Ratio:
3:1
Tags:
3:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
