4:1 Mitie yoghurt snack - IF 29/12/22
Author: Meghna (HCP)
INGREDIENTS:**
g Peach thick and creamy yoghurt (HCP added*)
g Raspberries, frozen
ml Calogen Neutral
Directions:
Defrost raspberries and mash with a fork
Weigh out calogen and yoghurt
Mix calogen with yoghurt and stir in mashed raspberry
Nutrition Information (for entire recipe):
Carbohydrate:
0.92
Calories: 125
Fat:
12.31
Protein:
2.31
Ratio:
3.81:1
Tags:
Snack
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional