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4:1 Mitie yoghurt snack - IF 29/12/22

Author: Meghna (HCP)


 

INGREDIENTS:**
 g Peach thick and creamy yoghurt (HCP added*)
 g Raspberries, frozen
 ml Calogen Neutral

Directions:

Defrost raspberries and mash with a fork
Weigh out calogen and yoghurt

Mix calogen with yoghurt and stir in mashed raspberry

Nutrition Information (for entire recipe):

Carbohydrate: 0.92
Calories: 125
Fat: 12.31
Protein: 2.31
Ratio: 3.81:1


Tags:

Snack  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional