Egg Mayonnaise and Bacon salad
Author: Justine (HCP)
INGREDIENTS:**
g Eggs, chicken, whole, boiled
ml Mayonnaise Hellmanns Full Fat (HCP added*)
g Avocado, average, flesh only
g Lettuce, average, raw
g Bacon rashers, back, raw
g Oil, olive
g Tomatoes, cherry, raw
Directions:
Boil the egg. In a pan cook the bacon, leave to cool then slice the bacon and egg, mix together with the mayonnaise and oil, slice the avocado and tomatoes and place on top of the lettuce, then spoon the bacon and egg mixture on top and serve.
Nutrition Information (for entire recipe):
Carbohydrate:
1.45
Calories: 429
Fat:
41.65
Protein:
11.41
Ratio:
3.24:1
Tags:
3.5:1 ratio
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
