Recipes


Featured Recipes

 

Blueberry Yogurt (MK2)

Author: Frederick (Caregiver)


 

INGREDIENTS:**
 g Blueberries
 g Oil, olive
 g Yogurt, Greek style, plain
 g Cream, fresh, double, including Jersey cream

Directions:

Puree the blueberries to a pulp and mix with other ingredients.

Nutrition Information (for entire recipe):

Carbohydrate: 11.4
Calories: 446
Fat: 42
Protein: 4.85
Ratio: 2.58:1


Tags:

Weaning  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional