Recipes


Featured Recipes

 

vegan panna cotta

Author: Dereck (Caregiver)

 

INGREDIENTS:**
 ml Vegan cream
 g Coconut cream
 g Tesco Free From Greek Style Yogurt (HCP added*)
 g Strawberries, raw

Directions:

1 in a bowl mix the cream, coconut cream, yogurt and place over a pan of simmering water (double boiler) heat the mixture until warm then add the jelly mix until dissolved.
2 chop or mash the fresh strawberries and add to the cream mixture.
3 pour into a small bowl or Mould and chill until needed.  

Nutrition Information (for entire recipe):

Carbohydrate: 3.55
Calories: 262
Fat: 25.41
Protein: 4.63
Ratio: 3.11:1


Tags:

3:1 ratioSweetDessertVegetarian  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

Search for a recipe: