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Cucumber n egg

Author: Hannah (Caregiver)

 

INGREDIENTS:**
 g Tomatoes, standard, raw
 ml Liquigen
 g Cucumber, raw, flesh and skin
 g Eggs, chicken, white, boiled
 g willow butter (Patient added*)

Directions:

Boil egg then weigh all ingredients pop into blender and blend until smooth add water until satisfied with consistency.  Then serve

Nutrition Information (for entire recipe):

Carbohydrate: 4.19
Calories: 361
Fat: 34.73
Protein: 7.02
Ratio: 3.1:1


Tags:

Modified Ketogenic Diet (MKD)  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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