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Chocolate Mousse

Author: Janette (HCP)

 

INGREDIENTS:**
 g Cheese, cream, Philadelphia
 g Double cream, extra thick, Tesco (HCP added*)
 g Bournville Cocoa powder (HCP added*)
 g Natvia sugar free icing (HCP added*)

Directions:

You will also need a few drops of flavouring e.g. vanilla or orange extract


Whisk everything together until light and fluffy.
Chill well
*Adapted recipe from Matthew's friends*

Nutrition Information (for entire recipe):

Carbohydrate: 9.91
Calories: 161
Fat: 11.8
Protein: 2.76
Ratio: 0.93:1


Tags:

SweetSnackDessert  


*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional

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