Chocolate Ice Cream
Author: Dereck (Caregiver)
INGREDIENTS:**
g Cream, fresh, single
g KetoCal 4:1 Powder (Vanilla)
g Oil, olive
g Water, distilled
g Cocoa powder
g Cream, fresh, double, including Jersey cream
Directions:
- Mix together KetoCal, cocoa powder, water, olive oil, cream and a squirt of liquid sweetener in a freezer proof bowl.
- Place in the freezer for 20 mins.
- Remove, then stir mixture until smooth.
- Repeat process twice more, then leave until frozen.
- Divide into 10 equal servings.
Nutrition Information (for entire recipe):
Carbohydrate:
6.94
Calories: 989
Fat:
99.31
Protein:
15.12
Ratio:
4.5:1
Tags:
KetoCal 4:1 Powder
*HCP terms of use
**Allergens may be present, please check individual product and ingredient labels. If concerned about allergens please contact your healthcare professional
